Goto (Ox Tripe Porridge)
Goto is a type of rice congee popular in the Philippines, it is made similar to congee where rice is boiled in prolonged time with a generous amount of stock, the one thing that... The post Goto (Ox...
View ArticleSpanish Style Tuyo Sardines
This Spanish Style Tuyo Sardines is the simplest way to make your Spanish sardines at home, you don’t even need a pressure cooker to make them. I heard this method of preparing this from... The post...
View ArticleChicken and Vegetable Miso Soup
I cannot believe how delicious this soup is, I just saw this in Bon Apetit a couple of weeks ago after looking for some soup recipes then several days later after having all my ingredients... The post...
View ArticleStir Fried Cabbage and Carrots
Sometimes extra vegetables in the refrigerator makes you creative, why? Because when you see them you think “what should I do with it?” and this is a classic example. I have several extra vegetables......
View ArticleRoasted Garlic Cauliflower
Sometimes a simple cauliflower without any other fancy ingredients is all it takes to make a great cauliflower dish, this is one of it and there is another one that I had shared during... The post...
View ArticleBeef Salpicao
Beef Salpicao is a Spanish inspired Filipino dish consisting of grilled beef cubes cooked popularly in two ways, one loaded with peppers and another one loaded with garlic. I guess the reasons behind...
View ArticleGuest Post : Louise from Paleo Living Magazine featuring Cinnamon Sugar...
This is a guest post from Louise at PaleoMagazine.com, and I think you’ll love this recipe. Louise also just released her new cookbook, which comes with some amazing recipes and a bunch of awesome......
View ArticleGuest Post : Louise from Paleo Living Magazine featuring Carrot Crab Hash...
This is a guest post from Louise at PaleoMagazine.com, and I think you’ll love this recipe. Louise also just released her new cookbook, which comes with some amazing recipes and a bunch of awesome......
View ArticleCanh Cai
As I age my palate seems to be more accepting of the things I hated when I was a child, I guess most us do since most of the adults I know loves their... The post Canh Cai appeared first on Ang Sarap...
View ArticleGeera Pork
This is the first time I am posting a Trinidad and Tobago or Trinbagonian dish, in fact our recipe for today is the first dish from that cuisine that I ever tried. Trinbagonian cuisine... The post...
View ArticleBeef Lauya
Beef Lauya is a close relative of the beef nilaga, almost similar cooking methods but the only major difference is the use of ginger, lots of it. This subtle change gives a different flavour... The...
View ArticleCochinita Pibil
Cochinita pibil or cochinita con achiote is a traditional Mexican dish made out of banana leaf wrapped slow roasted pork marinated in citrus juice seasoned with annatto seeds. It’s one of the Mexican...
View ArticleBagis
Kampangpangan cuisine is one of the popular cuisines back in the Philippines, it is well regarded as having the best dishes back home. Popular dishes include Kare-Kare, Sisig, Morcon, Menudo,...
View ArticleHot and Sour Mushroom Soup with Bok Choy
This soup is inspired from the Asian hot and sour soup but instead of using meats we infused it with and array of different mushrooms to give it that earthy meaty edge missing from... The post Hot and...
View ArticleGinataang Talong
Ginataan one of the many cooking methods in the Philippine cuisine where ingredients are cooked in coconut milk, popular ones are fish pork chicken and vegetables like squash and string beans. The...
View ArticleMiyabi
This soup reminds me of the free soup you get in food courts on malls back home in the Philippines where every viand and rice will accompany a clear broth with a small amount... The post Miyabi...
View ArticleStir-Fried Cauliflower with Tomato Sauce
Stir-fried cauliflower with tomato sauce is a simple dish of cauliflower stir fried with tomatoes and garlic, a really nice side dish with a really good flavour. Picking the right tomatoes is the...
View ArticlePinatisang Manok
Like you I think I am also confused on what’s the difference between Tinola, Pinatisan and Nilaga, as you can see they all look alike so what’s the difference? Well I will clarify this... The post...
View ArticleTinolang Shell Fish
There no seafood that can represent the flavour or the ocean than this two shellfish., the clams and mussels. This two seafood are a key ingredient in any seafood dishes like soups and stews... The...
View ArticleTinapa Flakes, Salted Duck Egg and Tomato
Tinapa Flakes, Salted Duck Egg and Tomato is a type of side salad dish most probably of Filipino origin. I said most probably as I haven’t tried or seen this back home and just... The post Tinapa...
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